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Tuesdays with Dorie: Split Level Pudding
Did you see the news about Gourmet? I am sad. I need something to make me smile. Something like pudding. Maybe coffee pudding. Some chocolate would be good, too. Oh, ya know– I have just the...
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Banana Pudding with Vanilla Wafer Crumble
A couple of weeks ago I was contacted by a publicist about a new cookbook called DamGoodSweet: Desserts to Satisfy Your Sweet Tooth New Orleans Style by David Guas and Raquel Pelzel. She showed me a...
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Tuesdays with Dorie: Apple-Apple Bread Pudding
Elizabeth of Cake or Death? chose Apple-Apple Bread Pudding for TWD this week, but I actually baked this baby back in October. I’m not really sure anymore why I made it then…probably some combination...
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Cherry Clafoutis
I’ve gobbled down so many fresh cherries this summer, my fingertips might be permanently tinged pink. I do want to be sure to squeeze in at least a little baking with them, though, before their short...
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Tuesdays with Dorie: Bourbon Bread Pudding
My husband has been out of town for the last few days at a work conference. This was the first time in many years that I have not had to endure the Super Bowl (although apparently I missed a good...
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Tuesdays with Dorie: Chocolate Pots de Crème
Pots de Crème are baked custards…like pudding, but with the richness dialed up. Lots of cream and yolks means a little portion can go a long way (although I’m confident I could consume a couple of...
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Tuesdays with Dorie: Caramel Pots de Crème
Remember those ultra-luxe little custards called “Pots de Crème“? Lucky for my taste buds, we are making them again, but instead of chocolate, this time I have Caramel Pots de Crème. I like to take...
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Tuesdays with Dorie: Far Breton
It’s hard to believe, but TWD is coming close to the end of the book! There are two recipes a week from now till the end of the year, but I think I’ll only be able to choose one because I can’t do...
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Coeur à la Crème
I’ve never gotten super excited (or super upset, either) about Valentine’s Day. It’s kind of a non-event, but I do like to use it as an excuse to make my sweetie something luxe and a little girly for...
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Raspberry Brûlée
The promise of a blueberry pie made my husband finally agree to drive me out to the country for some berry picking last Saturday. It’s good to know that bribes do work, although I still haven’t made...
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Tuesdays with Dorie BWJ: Crème Bruléed Chocolate Bundt
This Crème Bruléed Chocolate Bundt is the first, no second, no make that third Mary Bergin chiffon cake we’ve made. I’ve liked them all…I think I just really like the spongy, fluffy softness of...
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Tuesdays with Dorie BCM: Coconut Tapioca
This week’s recipe will probably evoke some strong feelings…feelings of dislike, that is. Tapicoa is certainly not everyone’s cup of tea (or pudding). I don’t really even know why I like it, since...
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Black-and-White Malted Icebox Cake and a BOOK GIVEAWAY!
Now that the days are getting warm– maybe even borderline hot– wouldn’t it be nice to just reach in the fridge and pull out a cool, creamy dessert that practically made itself? That exists…it’s...
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Tuesdays with Dorie BCM: Vanilla-Mango Panna Cotta (sort of)
Panna cotta is one of those chilled, wobbly, creamy desserts that a lot of people seem to love. Okay, I am not one of those people…cooked cream sounds like it should be right up my alley, but the...
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Tuesdays with Dorie BCM: Rice Pudding with Strawberries and Spiced Hibiscus...
Rice pudding isn’t something I make so often. Dorie’s Arborio Rice Pudding from BFMHTY back in ’08 was probably the last time I did (I think the base of this recipe was pretty much the same). I do...
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